Additional information
Format | 300cl |
---|
Vinous
91/100
Bettane & Desseauve
Médaille d'or
Le Figaro
"Les 60 coups de cœur rosé" 2024
Vins & Gastronomie
Sélection "Rosés d’été" 2024
Food & Wine
The Best Rosés for Summer
Côtes de Provence
2024
Grenache, Cinsault, Syrah and Vermentino.
Red clay and limestone.
Since 1982, Maison Gassier has been crafting cuvées with an artisanal and creative approach, drawing inspiration from the exceptional terroir of Sainte-Victoire. The vineyard, which is run using organic farming methods, is cultivated with the utmost respect for the environment. Each plot is studied in detail to adapt the cultivation methods to the specific characteristics of each vine. We combine traditional craftsmanship with innovation, ensuring that everything we do is driven by an ongoing quest for balance and quality, from pruning to harvesting, through to winemaking. This precision work in the vineyards allows us to capture the authentic expression of our clay and limestone soils, along with the unique influence of our climate, to produce expressive, lively wines in the Côtes de Provence and Côtes de Provence Sainte-Victoire appellations
The grapes are harvested at night, allowing the berries to be picked at a cool temperature and limiting the risk of oxidation. This is followed by direct, slow and gentle pressing, reducing contact between the skins and the juice to preserve the freshness and lightness of the fruit, while avoiding excessive colouring of the juice. The juice is then kept at a low temperature to preserve its fresh, delicate aromas, before fermentation begins.
Organic
Pale colour with delicate hints of peach. The nose opens with aromas of vine peach and pear, delicately underscored by a hint of citrus fruit (tangerine). On the palate, the wine is beautifully balanced, combining generosity and roundness. The fresh, tangy finish reveals notes of nectarine, fresh red fruit (wild strawberries) and an elegant hint of yuzu zest.
This Gassier rosé would go perfectly with a salmon/mango poke bowl, grilled prawn skewers and Provençal vegetables “à la plancha”, or can be enjoyed as an aperitif.
Serve between 8 and 10°C.
1 to 2 years
13%
Sulfites
< 2g/L
Format | 300cl |
---|
White
Côtes de Provence
75cl14.50€
Add to cartRosé
Côtes de Provence Sainte-Victoire
75cl18.90€
Add to cartWhite
Côtes de Provence
75cl37€
Add to cartRosé
Côtes de Provence Sainte-Victoire
75cl37€
Add to cart