Author: Paul Alary

4 type of events will be held throughout the summer, in the evenings, from June to August, within this natural haven.
Rooted in the local area and driven by creativity, two values dear to Maison Gassier, the program promises to be rich and dynamic.

 

COMEDY CLUB

 

 

 

 

A stand-up show by young comedians, featuring talents like Amy London, Gabrielle Giraud, and Merwan Sali, who set the Gassier stage on fire last year.
The 2025 line up will be announced soon

Every other Wednesday, starting June 4th. Tickets available for €26, bookings on our website.

 

 

 

 

SUNSET MUSIC

 

 

 

 

Visitors will be able to enjoy a lounge and jazzy atmosphere while watching the sunset, in a friendly and relaxed setting.
If Voilaaa Sound System or Planète 51 captured the hearts of visitors, 2025 will raise the level even higher, tinting Sainte-Victoire with the colors of Gassier!

Every Thursday, starting June 5th. Tickets ranging from €10 to €25, bookings on our website.

 

 

 

 

 

STARGAZING

 

 

 

 

 

All sky lovers will have the pleasure of dreaming and being captivated by the enchanting display of stars, within the magical Gassier estate.

Every other Saturday, starting June 28th. Tickets are €15 for adults and €7 for children, bookings on our website.

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MUSICALS IN THE VINEYARDS

 

 

 

Throughout the summer, 50 jazz and classical music concerts in the Provençal vineyards.
Gassier will host two of them.

Reservations Directly through the festival. On Tuesday, June 10th: ‘Brassens with Michel Pellegrino and Jean Marc Pron’ and on Friday, September 5th: ‘Jazz Bolling Grapelli with the Big Band Middle Jazz Orchestra and Fred Ladame.’

 

 

 

 

The detailed program is now available on our website. You can also buy your tickets there.

Maison Gassier is honored to partner with Hôtel de Crillon to unveil an exclusive Côtes de Provence Sainte-Victoire rosé cuvée, a perfect blend of tradition, refinement, and innovation. A product of our unique expertise, this cuvée embodies the French art de vivre and adds an exclusive touch to the culinary experiences offered to the hotel’s guests.

An exceptional wine born from authentic craftsmanship

 

It is for our passion for sustainable viticulture and our expertise in rosé wines that La Maison Gassier, a renowned estate in the Côtes de Provence Sainte-Victoire, was chosen by the sommellerie teams of Hôtel de Crillon, led by Xavier Thuizat, Head Sommelier and Meilleur Ouvrier de France.

The cuvée « Le Pas du Moine – 350 », named after the path monks took to reach Croix de Provence, refers to the altitude of our vineyard. This wine draws its strength from the natural freshness of our terroir.

The harvest, carried out at night to preserve the freshness of the berries and prevent oxidation, along with every step of the winemaking process, is designed to maintain this freshness. Made in our historic concrete vats, this cuvée expresses with purity the authentic character of the Sainte-Victoire terroirs.

 

An exclusive experience to be lived in a unique setting

Le Pas du Moine – 350 rosé offers a new tasting experience to guests of the hotel’s restaurants. This cuvée, enhanced by our hexagonal bottle, is made from a blend of Grenache, Syrah, Cinsault, and Rolle. This Côtes de Provence Sainte-Victoire rosé releases a bouquet of white peach, apricot, and violet, refreshing and thirst-quenching. It pairs perfectly with the Michelin-starred cuisine of L’Écrin or that of Nonos by Paul Pairet, creating a perfect harmony between culinary art and wine.

With this cuvée, we also celebrate the return of fine weather and the spring/summer season. Starting at the end of March, the hotel’s guests can enjoy our wine while soaking in the atmosphere of the restaurants or the tranquility of the Cour d’Honneur and Cour Gabriel.

1,200 bottles of the 2024 Hôtel de Crillon x Gassier vintage have been available at the hotel since March 15, 2025.

 

Gassier unveils a new and unique bottle in the wine market, that reflects both the legacy of the maison, french craftsmanship, and an exceptional terroir.

• In 1982, Antoni Gassier acquired the 40-hectare vineyard in Puyloubier
• In 1997, his son Georges Gassier followed in his father Antoni’s footsteps
• In 2010, Olivier Souvelain joined Maison Gassier
• In 2023, Jean Gassier, the son of Georges, completed his first harvest
• In 2025, a new bottle revolutionises Gassier, paying tribute to its roots

A new bottle, a key message, a revolution in the wine market.

For the past 43 years, Maison Gassier has grown through the knowledge and passionate work of men and women, both in the vineyard and in the winery. Several key dates have marked the history of the estate. 2025 is one of them. Maison Gassier reinvents itself through a new hexagonal bottle that pays living tribute to its deep roots.

This unique 6-sided bottle embodies the 6 generations of artisan winemakers, as well as Sainte-Victoire, the majestic iconic mountain of this unique location, outlined in sculpted edges. This hexagonal design, innovative and pioneering in the wine market, is also a tribute to French craftsmanship. Every detail has been carefully thought out, including the noble and delicate «1982» engraving, the founding year of Maison Gassier at the foot of the Sainte-Victoire Mountain.

Over time, all Maison Gassier cuvées will be bottled in this new hexagonal bottle.

6 generations and one ambition: reveal the essence of an authentic territory.

The story of the Maison Gassier is one of an unwavering passion for the land, passed down through six generations. Georges Gassier, soon joined by his son Jean, continues this legacy. A heritage rooted in the 40-hectare vineyard acquired by Antoni Gassier in 1982, at the foot of the iconic Sainte-Victoire mountain.

The richness of this exceptional terroir and the potential of these precious lands have revealed themselves over the years. Nature has shaped a unique environment, offering the vines a microclimate perfect for producing fine wines, easily recognised by their distinctive character and delightful freshness.

In 2004, alongside his father and the Jeanjean family, Georges Gassier decided to broaden their understanding of the vineyard by conducting a thorough soil study. This extremely precise undertaking led to the identification of 26 micro-parcels. The artisan and the winemaker became one, crafting the unique identity of Gassier wines. The outcome is a vineyard perfectly suited to its grape varieties, highlighting limestone as the bedrock and red clay as the guiding thread.

The estate was certified organic in 2016, reaffirming Georges Gassier’s commitment to preserving this exceptional terroir and practising winegrowing in harmony with nature.

Our unbreakable bond with our land drives to invest in the territory of Sainte-Victoire daily.