{"id":35609,"date":"2025-07-02T12:01:38","date_gmt":"2025-07-02T10:01:38","guid":{"rendered":"https:\/\/gassier-provence.fr\/?p=35609"},"modified":"2025-07-02T12:01:38","modified_gmt":"2025-07-02T10:01:38","slug":"cuisine-et-vins-de-france","status":"publish","type":"post","link":"https:\/\/gassier-provence.fr\/en\/cuisine-et-vins-de-france\/","title":{"rendered":"Cuisine et Vins de France"},"content":{"rendered":"

Le Pas du Moine – 350 C\u00f4tes de Provence Sainte-Victoire 2024, a Gastronomic Ros\u00e9<\/strong><\/h3>\n

In the heart of Paris, at the new restaurant Table Penja<\/a>, the media outlet Cuisine et Vins de France<\/a> organized a tasting featuring four cuv\u00e9es of Le Pas du Moine – 350 C\u00f4tes de Provence Sainte-Victoire 2024<\/a>, aiming to find the perfect pairing for a bold dish: caramelized rock octopus served with bongo sauce and vegetarian chili, created by chef Pierre Siewe.<\/p>\n

Among the wines selected to accompany this daring dish, our signature cuv\u00e9e was presented by our winemaker L\u00e9a Rouyet<\/a>, who described it as:
“A very intense nose, bursting with fruit, elegance, and finesse. A wine with beautiful tension, enhanced by the terroir\u2019s remarkable acidity. It could perfectly complement the spices of the dish.”<\/p>\n

Ultimately, Le Pas du Moine – 350 was chosen as the best pairing, praised for its lively character that enhances the recipe, as well as for its “citrus aromas and its fleshy yet vibrant profile.”<\/p>\n","protected":false},"excerpt":{"rendered":"

Le Pas du Moine – 350 C\u00f4tes de Provence Sainte-Victoire 2024, a Gastronomic Ros\u00e9 In the heart of Paris, at the new restaurant Table Penja, the media outlet Cuisine et […]<\/p>\n","protected":false},"author":5799,"featured_media":33688,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[65],"tags":[],"class_list":["post-35609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seen-in-the-press"],"acf":[],"yoast_head":"\nCuisine et Vins de France - 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