{"id":28084,"date":"2025-04-17T15:23:13","date_gmt":"2025-04-17T13:23:13","guid":{"rendered":"https:\/\/gassier-provence.fr\/?p=28084"},"modified":"2025-04-17T15:23:13","modified_gmt":"2025-04-17T13:23:13","slug":"tf1-grands-reportages","status":"publish","type":"post","link":"https:\/\/gassier-provence.fr\/en\/tf1-grands-reportages\/","title":{"rendered":"TF1 Grands Reportages"},"content":{"rendered":"

When the refinement of a palace meets the elegance of a terroir.<\/h3>\n

TF1 set up its camera between the walls of the H\u00f4tel de Crillon<\/a>, on Place de la Concorde in Paris, and the vineyards of Maison Gassier, at the foot of the Sainte-Victoire, to reveal a rare behind-the-scenes collaboration.<\/p>\n

Alongside our oenologist L\u00e9a ROUYET and Xavier THUIZAT, France’s Best Sommelier, we came up with what he describes as “a cuv\u00e9e with a unique interpretation for the Crillon”. A hexagonal bottle, a very delicate colour, an intense nose with fruity notes… A confidential cuv\u00e9e, now on the menu of the palace, hailed by the expertise of Gwilherm de Cerval.<\/p>\n

To be seen (again) in Grands Reportages “The secrets of a legendary palace”<\/a> (28th and 50th minutes)<\/p>\n","protected":false},"excerpt":{"rendered":"

When the refinement of a palace meets the elegance of a terroir. 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